Last night was time to eat the leftovers, and rather than just reheat them, I created what I am now calling "Lazy Pulled Pork." The meat from the ribs was already falling off the bone, so I just finished pulling it off the bone and created this super easy, quick dish.
Lazy Pulled Pork
Left over rib meat. I used the equivalent of one rack of ribs. Meat pulled off the bone.
1/2 red onion, chopped into thin strips.
Your favorite BBQ Sauce, preferably one made with Sugar and not High Fructose Corn Syrup. (I used Bull's-Eye Memphis Style) I have found that BBQ sauce made with real sugar tastes better and caramelizes better too!
1 Tbsp Oil (your choice)
Hamburger buns, pickles and anything else you would like to top it with.
Heat 1 Tbsp Oil over medium heat in a large pan. Add red onions and cook until nice and soft. Add rib meat and heat through. Add BBQ Sauce, enough to make everything nice and covered and saucy, I used around 1/2 cup, but it is totally up to you. Simmer for about 10 minutes, until everything is nice and hot and bubbly. Toast buns, and serve topped with pickles. Enjoy!