Tuesday at My Table - Round 8

One of my all time favorite appetizers is so simple, easy and tasty, a 7 layer Mexican Dip.  Oh just thinking about it makes me want to make one.  It is great to make ahead of time (day before) and works year round, but is also great for this time of year because it is so easy and quick to make!  This is another recipe that I had never had until I met my in-laws, and then once I had eaten it, I thought, "Where have you been all my life?"

Photo Credit: www.ifood.tv

Seven Layer Mexican Dip

This recipe fills a 13x9 Casserole Dish perfectly and serves a crowd!

Ingredients:
2 cans Re-fried Beans
2 mashed Avocados
1 Tablespoon Lemon Juice
1 16 oz. container Sour Cream
1 packet Taco Seasoning
1 small can of chopped Black Olives
1 Tomato, chopped and seeds removed
1 8 oz. block of Cheddar Cheese, shredded
Chopped Green Onions

Directions:
1.  Spread Re-fried Beans in bottom of Casserole Dish.
2.  Mix together mashed Avocados and Lemon Juice in separate container, and then spread on top of first layer.
3.  Mix together Sour Cream and Taco Seasoning until well blended.  Make sure there aren't any unmixed seasoning "pockets."  Spread on top of Avocado mixture.
4.  Sprinkle shredded Cheddar Cheese on top of that layer.
5.  Sprinkle chopped Olives, Tomato and Green Onions as the final three layers on top.
Serve with favorite Tortilla Chips and Enjoy!

_Linking up to Tuesday at the Table over at A Quilter's Table.  Hop on over and visit the others and their great recipes!