My husband's Aunt shared with me a delicious recipe for something that I had never heard of or eaten before. Steak fingers. Can I sum it up in one word? Yes, absolutely delicious! The reason I am sharing this recipe today, is because my husband and I have been eating a lot of steak lately. I crave it all the time, probably because my iron levels are low and I am craving iron filled things. Anyways back to the point, our discussion was over the fact that we know of no restaurants that serve this dish, and why not? So then we said we needed to open our own restaurant (kidding.) Oh well, until a local restaurant (or chain) decides to serve this dish, I am stuck making it for myself. I am sure my version would taste better anyway!
Click on the photo to visit Easy Everyday Cooking for another version of this recipe. Photo Credit: Easy Everyday Cooking.com
Steak Fingers
Ingredients:
1/3 cup Vegetable Oil
1 pound Round Steak
2 Eggs
1/2 cup Milk
1.5 cups All Purpose Flour
Cajun Seasoning (like Tony Chachere's) to taste
Salt and Pepper to taste
Directions:
Tenderize steak by pounding with a mallet. Cut into 3 inch long strips by about 1/2 inch wide. Combine egg, milk, salt and pepper in a shallow dish, stir until well blended. Combine flour and Cajun seasoning in a gallon Ziplock bag. In a large skillet over medium heat, heat the 1/3 cup Oil (or enough to cover the bottom of the pan.) Coat steak pieces in flour, shake off excess. Dip into egg mixture, then dip into flour mixture again. Fry the strips in the hot oil until golden brown, around 2-3 minutes. Transfer to a plate lined with paper towels to absorb oil. Serve, and enjoy!
1/3 cup Vegetable Oil
1 pound Round Steak
2 Eggs
1/2 cup Milk
1.5 cups All Purpose Flour
Cajun Seasoning (like Tony Chachere's) to taste
Salt and Pepper to taste
Directions:
Tenderize steak by pounding with a mallet. Cut into 3 inch long strips by about 1/2 inch wide. Combine egg, milk, salt and pepper in a shallow dish, stir until well blended. Combine flour and Cajun seasoning in a gallon Ziplock bag. In a large skillet over medium heat, heat the 1/3 cup Oil (or enough to cover the bottom of the pan.) Coat steak pieces in flour, shake off excess. Dip into egg mixture, then dip into flour mixture again. Fry the strips in the hot oil until golden brown, around 2-3 minutes. Transfer to a plate lined with paper towels to absorb oil. Serve, and enjoy!
Linking up to Tuesday at the Table over at A Quilter's Table. Hop on over and visit the others and their great recipes!
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