Slush Punch Recipe
2 Cups White Sugar
6 Cups Water
2 (3 oz.) packages strawberry flavored gelatin mix
1 (46 oz.) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liters) Sprite or Lemon-Lime flavored Soda
One or two days before the party:
In a really large pot, heat the water, add sugar and strawberry gelatin. Boil this mixture for 3 minutes, continually stirring, making sure everything is well dissolved. Remove from heat and stir in pineapple, lemon and orange juices. Evenly divide the mixture into 2 gallon Ziplock bags. Carefully seal the bags, and place them laying down in a high walled container/tray in your freezer, you want a high walled container/tray in case the bags were to leak or break, you don't want to flood your freezer with this solution.
The day of the party:
Remove at least one of the freezer bags of frozen punch 2-3 hours before the party starts in order to give the solution time enough to soften so that it is easier to work with. Right before the party starts, dump out the contents of the freezer bag into your punch bowl, and using a potato masher, gently mush up the mixture to make it into a slush. Slowly pour one of 2 liters of Sprite into the slush and then stir. Enjoy!