Pecan Cheese Ball Recipe
Ingredients:
2 Packages (8 oz. each) Cream Cheese at Room Temperature
2 Cups Shredded Mild Cheddar Cheese
1 Can (7 oz.) Diced Green Chiles, Drained
1/4 Cup Dried Onion Flakes, Softened in 1/4 Cup Water
1 Teaspoon Garlic Powder
1/2 Teaspoon Cayenne Pepper
2 Cups Chopped Pecans
Directions:
In a large bowl, mix Cream Cheese, Cheddar Cheese, Green Chiles, Softened Onion Flakes (water drained from,) Garlic Powder and Cayenne Pepper. Once thoroughly mixed, place plastic wrap in two round bowls, and scoop mixture into the two bowls evenly. Wrap the plastic wrap around the two balls to seal it, and place into the refrigerator (in the bowls) for at least one hour in order to firm up the cheese balls. Before the party remove cheese balls from plastic wrap and roll them in the chopped pecans. Serve with crackers. Enjoy!