This recipe comes from an issue of Country Living Magazine, and I made it for the baby shower I threw this past summer. It is delicious and really unique! Make sure you cook the bacon extra crispy!
Bacon Dip Recipe
Makes 2 Cups, Serve with Crackers or Vegetables
Ingredients:
1/2 Pound Bacon
3 Small Thinly Sliced Scallions
3 Finely Chopped Sun-Dried Tomatoes
4 Ounces Softened Cream Cheese
2/3 Cup Ranch Dressing
Directions:
Cook 1/2 Pound Bacon until crisp. Drain on paper towels, then finely chop/crumble. Reserve 2 Tablespoons Bacon and stir rest together in a medium bowl with the remainder of the ingredients. Transfer to a serving dish and chill for 30 minutes. Garnish with reserved Bacon and additional sliced scallions. Enjoy!
Bacon Dip Recipe
Makes 2 Cups, Serve with Crackers or Vegetables
Ingredients:
1/2 Pound Bacon
3 Small Thinly Sliced Scallions
3 Finely Chopped Sun-Dried Tomatoes
4 Ounces Softened Cream Cheese
2/3 Cup Ranch Dressing
Directions:
Cook 1/2 Pound Bacon until crisp. Drain on paper towels, then finely chop/crumble. Reserve 2 Tablespoons Bacon and stir rest together in a medium bowl with the remainder of the ingredients. Transfer to a serving dish and chill for 30 minutes. Garnish with reserved Bacon and additional sliced scallions. Enjoy!
Photo Credit: Kana Okada Country Living Magazine
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