Bacon Dip Recipe
Makes 2 Cups, Serve with Crackers or Vegetables
1/2 Pound Bacon
3 Small Thinly Sliced Scallions
3 Finely Chopped Sun-Dried Tomatoes
4 Ounces Softened Cream Cheese
2/3 Cup Ranch Dressing
Cook 1/2 Pound Bacon until crisp. Drain on paper towels, then finely chop/crumble. Reserve 2 Tablespoons Bacon and stir rest together in a medium bowl with the remainder of the ingredients. Transfer to a serving dish and chill for 30 minutes. Garnish with reserved Bacon and additional sliced scallions. Enjoy!