Happy Friday!  This recipe is an oldie, but a goody that originated from my mom and now has my spin on it!  It is quite unique, but very tasty and is great served with mustard as a dipping sauce, and a salad on the side.

Marci's Salmon Patties
Serves 4-6

Ingredients:
1 Can Red Salmon
1 Large Egg
3/4 - 1 Cup Breadcrumbs
1 Tablespoon Mustard (Spicy or Regular)
3 Tablespoons Finely Chopped Fresh Parsley
2 Green Onions, Finely Chopped
Salt and Pepper, To Taste
2 Tablespoons Your Choice of Oil (Vegetable, Canola, or Olive)

Mix together in large bowl the following ingredients: Salmon, Egg, Mustard, Parsley, Green Onions, Salt and Pepper, add enough Breadcrumbs (about 1/2 Cup) to give the mixture a solid feeling that you can now form into patties.  Form patties no bigger than the palm of your hand, smaller if you wish, around 3/4 Inch thick and then roll them in the remaining breadcrumbs coating the entire patty.  In a large skillet heat over medium temperature the 2 Tablespoons of Oil.  Cook on both sides until nice and brown.  Enjoy!