Easy pulled pork sandwiches you say?  Yes, easy, super easy, oh and the best part, delicious every single time!  Serve Pulled Pork alone, or on a good crusty roll, and if you like pickles, add them on top.  So good and easy!

Ingredients:
1 Package McCormick Slow Cookers BBQ Pulled Pork Seasoning Packet
1 Large Red Onion
3 Pounds Boneless Pork Shoulder, Well Trimmed
1/2 Cup Ketchup
1/2 Cup Firmly Packed Brown Sugar
1/3 Cup Apple Cider Vinegar
Crusty Rolls
Pickles for Serving (Optional)

Directions:
Slice Red Onion (medium to small strips) and place the Red Onion in the bottom of the slow cooker.  Place trimmed Pork on top of Onions.  Mix Seasoning Packet, Ketchup, Brown Sugar, and Vinegar until well blended.  Pour over pork and cover.  Cook 8-9 Hours on Low, or 4-5 Hours on High.  I like to open the slow cooker halfway through and cut pork in half or even fourths.  Once the pork is finished cooking, take two forks and shred the meat (which should be really easy because it is so tender and falling apart.)  Stir everything together really well and serve on Crusty Rolls.  Enjoy!