Marci's Salmon Patties
Serves 4-6
Ingredients:
1 Can Red Salmon
1 Large Egg
3/4 - 1 Cup Breadcrumbs
1 Tablespoon Mustard (Spicy or Regular)
3 Tablespoons Finely Chopped Fresh Parsley
2 Green Onions, Finely Chopped
Salt and Pepper, To Taste
2 Tablespoons Your Choice of Oil (Vegetable, Canola, or Olive)
Mix together in large bowl the following ingredients: Salmon, Egg, Mustard, Parsley, Green Onions, Salt and Pepper, add enough Breadcrumbs (about 1/2 Cup) to give the mixture a solid feeling that you can now form into patties. Form patties no bigger than the palm of your hand, smaller if you wish, around 3/4 Inch thick and then roll them in the remaining breadcrumbs coating the entire patty. In a large skillet heat over medium temperature the 2 Tablespoons of Oil. Cook on both sides until nice and brown. Enjoy!